The Executive Committee

Felipe garcia

City of Tucson | President

Felipe, the President and CEO of VisitTucson, is a true believer in the power of food to develop a community. As a result, Tucson (Arizona) is evolving to be among the great foodie destinations in the United States, attracting more and more young chefs thanks to its great variety of products and food culture.

Karin tingstedt

City of Malmö | Vice President

Karin is the project manager of the hospitality industry in the City of Malmö. Malmö has been a member of Delice since 2018. Both Karin and the city are strong believers in sustainability and the multicultural food scene, which is very important for Malmö.

Gautier chapuis

City of Lyon | Secretary

The Elected Official of the City of Lyon in charge of Food & Gastronomy, Gautier, is a firm believer in the importance of relocating food systems to improve sustainability and preserve taste & food culture. He is in charge of the school kitchens and various projects related to the gastronomy sector.

Catalina garcia

City of Cali | Treasurer

Catalina is a woman passionate about tourism and gastronomy who currently works as the Executive Director of the Cali Valle Bureau. "Teamwork: ideal formula for positioning" is the motto with which Catalina does not stop making visible the gastronomic and cultural benefits of Cali and Valle del Cauca.

Jakub mazur

City of Wrocław | Board Member

Jakub Mazur serves as Deputy Mayor of Wrocław since 2018, overseeing the city’s strategy, sustainable development, climate adaptation, and economic growth. With over 25 years of experience in business and strategic consulting across sectors like IT, urban planning, energy, and foreign investment, he brings a wealth of expertise to public service.

Anne woie

City of Stavanger | Board Member

As Head of Economic Development and International Affairs for the City of Stavanger, Anne is involved in the different sectors that make Stavanger today. Food & Gastronomy is one of them, and Anne works powerfully with the County and the Region on the recognition of Stavanger as a strong city of Gastronomy worldwide.

Manuela goya

City of Montréal | Board Member

Vice President of Destination Development, Membership, and Public Affairs at Tourisme Montréal for the past 5 years, Manuela Goya served as the Secretary General of the Montreal Steering Committee. She has also worked as a Senior Advisor at the Ministry of Finance and on issues concerning the Montreal region.