In this episode, we take you to Cali, Colombia, a vibrant city filled with flavour, tradition, and culinary stories waiting to be discovered. We’re joined by Catalina García, Executive Director of the Cali Valle Bureau, who shares about the multicultural heritage that shapes the city's culinary identity and highlights how Cali promotes and protects the incredible biodiversity that makes this region so attractive.
Whether you’re a city leader or a food lover, pull up a chair, listen in and discover what makes Cali a Food Capital!