In this episode, we’re heading to the southeastern corner of Türkiye, to Gaziantep, where every street whispers a recipe, and every dish tells a centuries-old tale. Ece Akdemir, Foreign Affairs Expert at the Gaziantep Metropolitan Municipality, will share about the traditions, the ingredients, and the passionate people who make up this city’s gastronomic heritage.
Whether you’re a city leader or a food lover, pull up a chair, listen in and discover what makes Gaziantep a Food Capital!