Season 1 - Episode 1: Wrocław From Farm to Fridge: Wrocław's Bold Recipe for Sustainable Gastronomy

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Season 1 - Episode 1: Wrocław

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From Farm to Fridge: Wrocław's Bold Recipe for Sustainable Gastronomy

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Today, we invite you to get a taste of the vibrant and historic city of Wrocław, located in the heart of southwestern Poland.

Famous for its stunning architecture and rich history, Wrocław has gained a growing reputation as a culinary destination.

It was recently included in the prestigious Michelin Guide, featuring 22 distinguished restaurants.

In this episode, Jakub Mazur, Deputy Mayor of Wrocław, takes a seat at the table and shares his insights into the city's unique food scene and its commitment to building a more sustainable future. 

Whether you're a city leader or a food lover, join us at the table! 

Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table

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Transcript: Wroclaw Season 1 - Episode 1. From Farm to Fridge: Wroclaw's Bold Recipe for Sustainable Gastronomy

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