What's on Our Plate

In January 2026, several member cities of The Food Capitals, alongside the network’s Executive Director, will attend FITUR, one of the world’s leading international tourism trade fairs.

As we launch into many exciting projects and cooperations for 2026, The Food Capitals looks back on 2025 as a year marked by renewed connections, meaningful collaborations, inspiring events, and key milestones1

A Taste of Tucson Rolls into Chicago

Tucson, San Antonio, and Castelldefels chefs celebrate corn heritage 

Wrocław reaffirmed its culinary ambitions on 22 October 2025 with the second edition of the Wrocław Culinary Grand Prix, a competition quickly becoming one of Poland’s most dynamic platforms fo1

Last month, at Placemaking Week Europe in Reggio Emilia, Italy, urban leaders and placemaking practitioners gathered for an inspiring session exploring how food markets serve as engines for community developme1

The Food Capitals by Délice Network is proud to announce the launch of its brand-new podcast, Cities at the Table. Each month, a new 15-minute episode explores how cities around the world are utilising1

The 22nd Busan International Food Expo (BIFE 2025) and the 8th Busan Marina Chef Challenge (BMCC 2025) were held from September 26 to 28 at BEXCO, Busan, attracting over 35,000 visitors and 490 chefs from Kore1

On September 25, 2025, The Food Capitals Network HQ and member cities head to Placemaking Week Europe to explore how food markets intersect with placemaking—connecting urban and rural, animating pub1