Chefs Beyond Borders is a new curated culinary exchange within the Food Capitals Summit, bringing together international chefs from Food Capitals member cities to collaborate with local chefs in Castelldefels. 

Together, they co-create unique meals, share knowledge, and celebrate gastronomy as a driver of culture, innovation, and international dialogue. As special guests of the Summit, participating chefs contribute not only to the culinary experiences but also to storytelling, education, and engagement with local producers, culinary students, and Summit participants, creating memorable moments while highlighting Castelldefels’ vibrant food ecosystem.

Meet the chefs who will be joining from Food Capitals around the world!