The name says it all. In September, the city of Brussels has hosted a culinary festival giving visitors the opportunity to taste Brussel’s gastronomy while enjoying Bordeaux’s wines. A perfect symbiosis for the sixth edition of this festival where 15 chefs and 5 pastry chefs from Brussels and 50 wine-growers from Bordeaux were gathered.
Through collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.
