Today, we invite you to get a taste of the vibrant and historic city of Wrocław, located in the heart of southwestern Poland.
Famous for its stunning architecture and rich history, Wrocław has gained a growing reputation as a culinary destination.
It was recently included in the prestigious Michelin Guide, featuring 22 distinguished restaurants.
In this episode, Jakub Mazur, Deputy Mayor of Wrocław, takes a seat at the table and shares his insights into the city's unique food scene and its commitment to building a more sustainable future.
Whether you're a city leader or a food lover, join us at the table!
️Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world.
In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to cutting-edge food policies, we bring you stories from global food capitals and their inspiring leaders driving change.
This collaborative podcast is created by The Food Capitals, a network connecting cities worldwide that use food and gastronomy to build urban resilience, boost local economies and enhance city life.
The journey starts on World Food Day, October 16
Subscribe on your favourite podcast platform so you won't miss the first episode.
Whether you're a city leader or a food lover, join us at the table!
