What's on Our Plate

The Chefs Beyond Borders initiative will debut in Castelldefels, Spain, during the The Food Capitals Summit 2026 from May 18 to 21. Created and organised by The Food Capitals, this curated initiative brings...

From March 6 to 8, 2026, the city of Trinidad, Bolivia, hosted “El Primer Encuentro Internacional de Gastronomía Trinidad” (The First International Gastronomy Gathering: Trinidad, Gastrono...

In February 2026, Stavanger’s leading restaurants welcomed international guest chefs to reinterpret Rogaland's finest products. Among them were chefs from member cities Castelldefels and Wroclaw, demon...

The Food Capitals is pleased to welcome the City of Trinidad (Bolivia) as a new member of its international network as of January 2026, strengthening the shared ambition to promote local gastronomic identiti...

For its fifth episode, the Cities at the Table podcast welcomes Montréal to explore how food and gastronomy shape the city’s tourism strategy and urban identity.  

From 20–23 January, The Food Capitals by Délice Network took part in FITUR 2026 in Madrid, one of the world’s leading international tourism trade fairs. The event offered a valuable opport...

In January 2026, several member cities of The Food Capitals, alongside the network’s Executive Director, will attend FITUR, one of the world’s leading international tourism trade fairs.

As we launch into many exciting projects and cooperations for 2026, The Food Capitals looks back on 2025 as a year marked by renewed connections, meaningful collaborations, inspiring events, and key mileston...

A Taste of Tucson Rolls into Chicago