What's on Our Plate

The Food Capitals is pleased to welcome the City of Trinidad (Bolivia) as a new member of its international network as of January 2026, strengthening the shared ambition to promote local gastronomic identities1

For its fifth episode, the Cities at the Table podcast welcomes Montréal to explore how food and gastronomy shape the city’s tourism strategy and urban identity.  

From 20–23 January, The Food Capitals by Délice Network took part in FITUR 2026 in Madrid, one of the world’s leading international tourism trade fairs. The event offered a valuable opportun1

In January 2026, several member cities of The Food Capitals, alongside the network’s Executive Director, will attend FITUR, one of the world’s leading international tourism trade fairs.

As we launch into many exciting projects and cooperations for 2026, The Food Capitals looks back on 2025 as a year marked by renewed connections, meaningful collaborations, inspiring events, and key milestones1

A Taste of Tucson Rolls into Chicago

Tucson, San Antonio, and Castelldefels chefs celebrate corn heritage 

Wrocław reaffirmed its culinary ambitions on 22 October 2025 with the second edition of the Wrocław Culinary Grand Prix, a competition quickly becoming one of Poland’s most dynamic platforms fo1

Last month, at Placemaking Week Europe in Reggio Emilia, Italy, urban leaders and placemaking practitioners gathered for an inspiring session exploring how food markets serve as engines for community developme1