2017 marked the 10th anniversary of Délice Network and the beginning of new momentum, with a strong will to open to new members and raise the organization's profile.
The Délice Magazine was developed to highlight the member cities and their various accomplishments in terms of Food & Gastronomy. In addition, the magazine intends to show the richness of the network throughout the initiatives and projects shared within. The first edition of the 32-page magazine, distributed to members, partners, and target cities, also highlights the first ten years of the network.
Future editions will focus on the growing Délice inner-city collaborations and partnerships facilitated by the network.
The first edition of the Délice Magazine is available HERE.
Through collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.
