In 2017, the City of Aarhus was both the European Capital of Culture and the European Region of Gastronomy. Both titles the same year for Aarhus who is looking to show to Europe & the world their uniqueness and their incredible gastronomy offer.
Very naturally, Délice has decided to support Aarhus in this crucial year. Early September, 17 Délice cities took the trip to Aarhus to attend the Annual General Meeting.
As Aarhus is today the #1 leading destination for food innovation, the AGM was organized around “New Ways for Better Food: A Leading Ecosystem for Food Innovation.” Experts and specialists from Denmark and worldwide shared their knowledge and expertise to enrich the Délice members.
As a bonus, the AGM was organized around the Food Festival of Aarhus, a 3-day event promoting local food producers and innovations for the future. Délice members had the opportunity to benchmark and bring some good practices back home.
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Through collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.
