Lausanne, a founding member of Délice, decided to show a new face to the Délice members for this meeting.
The City with great Terroir presented all the modern and trendy initiatives created by the Lausanne à Table foodie organization and by young entrepreneurs who have decided to honor their Terroir.
Members of Délice cities were given the opportunity to challenge themselves to use Terroir in their urban food strategies to promote the link between rural and urban while offering new economic perspectives in their territory.
Guest speakers such as Alessandra Roversi and Nathalie Spielmann were invited to share their knowledge and passion about the topic. In addition, the field visits allowed delegations from 10 member cities to discover the uniqueness of the great Swiss Food City.
Press Release: Comment vendre le terroir de Lausanne à l’étranger (FR)
Through collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.
