Trinidad (Bolivia) Joins The Food Capitals Network, Bringing Amazonian Gastronomy to the World Stage
Nestled in the heart of Bolivia’s Amazon basin, Trinidad is shaped by the living heritage of the Mojeño–Trinitario people and the cultural legacy of the Jesuit missions. Its gastronomy reflects a profound connection between territory, identity, and sustainability.
Drawing on the richness of its rivers and forests, Trinidad’s cuisine features freshwater fish, renowned Beni beef, cassava, maize, plantains, native cacao, tropical fruits, and local chilies: a true celebration of Amazonian biodiversity on the plate.
Today, the city places gastronomy at the center of its development strategy. Through initiatives such as a Traditional Gastronomy Workshop School and a Strategic Tourism Plan, Trinidad is safeguarding its culinary heritage while positioning food as a driver of sustainable tourism, youth empowerment, and local economic growth.
Check back soon for more information about Trinidad! Read the full press release here.
The Food Capitals members often offer opportunities for our member cities to participate in their events, as speakers, participants and/or chef exchanges. Contact us to find out how your city could participate1
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Following The Food Festival Think Table, The Food Capitals launches its newest thematic working group, the Latin America Connection Working Group.
Through collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.
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