Cartagena de Indias (Colombia) Joins The Food Capitals Network, Championing Gastronomy as a Driver of Social Inclusion and Cultural Identity
A historic port on Colombia’s Caribbean coast, Cartagena was founded in the 16th century and became a key trading hub in the Americas. Its rich past, shaped by Spanish, African, and Indigenous influences, continues to define its cultural and culinary identity today.
Cartagena’s cuisine blends tradition and innovation, combining ancestral flavors with global inspirations. Iconic dishes such as arepa con huevo, carimañola, posta cartagenera, and seafood cocktails reflect this diversity. At the same time, the palenqueras (Afro-Caribbean street vendors) embody the living heritage of local food traditions.
The city’s dynamic food culture is celebrated through numerous festivals, including the popular Fried Food Festival, which highlights community resilience and women’s entrepreneurship. In Cartagena, gastronomy is also a tool for social cohesion and opportunity.
With strong investments in culinary education and a commitment to preserving heritage, Cartagena positions gastronomy at the heart of its development strategy, strengthening local food systems and fostering sustainable urban growth through global collaboration.
Food Capitals members will get a chance to welcome Cartagena to the Network during the upcoming Monthly Treat, our online sessions dedicated to learning from one another, sharing experiences, and strengthening connections across our network.
Check back soon for more information about Cartagena! Read the full press release here.
Photos credits: © Alcaldía de Cartagena de Indias
Through collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.