Chef Mateo Cancio will collaborate with Chef Dumas of Maisons Bocuse to develop a special Franco-American menu featured for one night only at Fond Rose - Bocuse.
Reservations are filling up fast, take your seat at the table here
In collaboration with the pastry team at InterContinental Lyon – Hôtel Dieu, guests will be invited to experience a special Tea Time celebrating Franco-American culinary traditions.
Hosted beneath the hotel's iconic Dome, the experience will feature signature pastries and a specialty cocktail inspired by the America250 celebration, offering a unique moment of cultural exchange through food and hospitality.
More information coming soon...
