Gastronomy plays a big part in every city’s heritage. It conveys a specific identity and expresses a particular art of living and traditions passed on from generation to generation.
In this holiday season, Délice wanted to publish a book of recipes – both typical and traditional – served for Christmas or New Years’ Eve. The member cities presented a series of recipes through this project, all varied and delicious!
You can have a look at all recipes HERE.
Through collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.
