Brussels is the capital of 500 million Europeans where everyone feels welcome.
The culinary culture of the city reflects its incomparable diversity. From iconic local specialties such as chocolate, beer, fries, mussels or shrimps croquettes to world-class cuisine, there is everything, for everyone. Brussels is also famous for its unique foodie concepts with Dinner in the Sky or the Tram Experience among others.
A selection of Belgian cuisine restaurants and chip stands approved by a panel of culinary journalists. Each certified restaurant endeavours to defend the values of our local cuisine: simple, convivial and tasty.
A restaurant festival that offers the best of both worlds. It showcases the vivid local restaurant scene together with the excellence of Bordeaux wines. A perfect Délice Network collaborative event!
The competition for the best shrimp croquette has created an unequaled public and media infatuation. This blind tasting has crowned the best achievement of this very iconic dish and it is the canteen Fernand Obb Delicatessen who won the right to wear the title for 2019.
Through collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.
