The Food Capitals Summit 2026 program in Castelldefels promises a week full of inspiration — and a few surprises along the way. At the heart of it are the speakers: leading voices who will take part in presentations and thematic sessions across the event.
Through their insights, we’ll explore how cities shape and communicate their unique “food story,” from gastronomic identity and city branding to tourism and global attractiveness. Expect thought-provoking ideas, fresh perspectives, and conversations that spark real interest and impact.
Check back often for speaker updates!
Stewart Colovin is SVP and Global Brand Strategist at MMGY Global, where he leads transformative work at the intersection of place, identity, and storytelling. Over the course of his career, he has shaped brands for destinations, corporations, restaurants, attractions, and sports franchises around the world.
As a keynote speaker at the Food Capitals Summit 2026 in Castelldefels, Stewart will present “Identity Over Ingredients,” a powerful exploration of how the most compelling place brands are built not just on what they offer, but on a clear and authentic sense of who they are. His session will reframe gastronomy as more than cuisine, as a meaningful narrative that connects people, culture, and place.
Stewart will also lead a hands-on workshop with participating cities, translating keynote insights into practical tools. Together, participants will explore how to express and elevate their unique place identities through gastronomy.
We look forward to welcoming Stewart to the Summit 2026 in Castelldefels.
