Through inspiring and interactive pitches and presentations, cities will share and exchange not only about best practices of innovative projects and initiatives, but also about “flops” and lessons learnt!
Presentations will be followed by themed tabletop discussions in a “World Café” format, where participants have a chance to move from table to table for deeper discussions and exchanges with presenters.
Check back often for program updates!
By Arisa Larios, Program Manager: City of Gastronomy, San Antonio
Since 2021, San Antonio has been selecting six chefs to represent its gastronomy program through a dedicated application process. Now in its third cohort, the program continues to evolve. This presentation will dive into both its successes and its challenges, with insights on how to make it even stronger.
As you may have noticed, one of San Antonio’s Chef Ambassadors, Sofia Sada, will also be taking part in our Chefs Beyond Borders initiative!
Photo Credits: © City of San Antonio
