The traditional gastronomy in the city of Puebla is over four centuries old, mixing ingredients and techniques of Pre-Hispanic, European, Asian, and Lebanese origins. It results in a cuisine with local charm and national renown, symbolized by the “Mole Poblano” and the “Chile en Nogada”.
Ingredients such as corn, beans, chilli, tomato, and avocado play a fundamental role in Puebla cuisine. These Mesoamerican ingredients withstood the Spanish conquest and remain present today. UNESCO has recognized Mexican gastronomy since 2010 as “Intangible Cultural Heritage of Humanity”, and Puebla continues preserving its culinary traditions across generations.
© Puebla - Gobierno de la ciudad
“The Gastronomic Calendar” is a pocket book that presents local products and traditional dishes throughout the year. It highlights the connection between Puebla’s gastronomy and seasonal ingredients, as well as cultural traditions.
This free guide is distributed every season, allowing visitors and locals to discover authentic flavors and culinary heritage.
© Puebla - Gobierno de la ciudad
"Mesas Poblanas" is a quality certification for restaurants representing Puebla’s multicultural legacy. It distinguishes gourmet and traditional establishments that combine innovative gastronomy with traditional recipes, preserving the identity of local cuisine. The certification also sets service standards to ensure visitors experience Puebla’s well-known hospitality.
Mesas Poblanas webpage by clicking here
© Puebla - Gobierno de la ciudad
The Tourism Office of Puebla promotes the city through national and international festivals, events, and gastronomic exhibitions. Its goal is to showcase Puebla’s cuisine and ingredients while sharing knowledge of its culinary heritage through recipes, traditional ingredients, and iconic dishes such as “Chile en Nogada” and “Mole Poblano”.
From 20–23 January, The Food Capitals by Délice Network took part in FITUR 2026 in Madrid, one of the world’s leading international tourism trade fairs. The event offered a valuable opportun1
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As we launch into many exciting projects and cooperations for 2026, The Food Capitals looks back on 2025 as a year marked by renewed connections, meaningful collaborations, inspiring events, and key milestones1
Learn moreThrough collaborative projects, annual gatherings, study tours, and continuous exchanges, our network fosters a dynamic community where cities learn from each other, share best practices, and co-create innovative solutions for the future of food and gastronomy.
We invite cities that share our commitment to food-driven urban transformation to join us in shaping a better food future.
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